LiteFoods, Inc. offers an elegant solution based on two common Asian foods used in very low concentration. They’re easily added to the food manufacturing process to create more wholesome breads, buns and pizzas without taste compromise.

The LiteFoods Low-Gi mix reduces the glycemic index in bread by up to 40%, effectively delivering a low Gi ‘whole meal bread’ with the look, taste and mouth feel of white bread.